How to cook smoked ribs: step by step, gourmet recipes

The peculiarity of smoked ribs is in the smoking process, which gives the meat a deep smoky flavor. Marinades add nuances of flavor, and different cooking methods create a variety of textures in the meat. Let's take a look at a few recipes for cooking smoked ribs, from campfire to smokehouse.

Step-by-step classic recipe

How to prepare smoked ribs:

• Step 1: you will need 1,5-2 kg of ribs, 2 tbsp. salt, 1 tbsp. each of black pepper and paprika, 1 tsp. garlic powder.
• Step 2: marinating. Mix salt, black pepper, paprika and garlic powder. Rub the marinade evenly over the pork ribs and place in the refrigerator for several hours or overnight.
• Step 3: Before smoking, remove the ribs from the refrigerator and allow them to warm to room temperature. Place on a rack to allow excess marinade to drain.
• Step 4: smoking. Preheat the smokehouse to 110-120 degrees. Place the ribs in the smoker and cook them for 2-3 hours, adding wood or sawdust as needed.

A few unusual recipes for smoking ribs for gourmets

Dry Smoking Ribs:

• Prepare the ribs by rubbing them with salt, pepper and spices to taste.
• Let the meat infuse in the refrigerator for several hours.
• Smoke in a smokehouse at about 100 degrees, using dry wood for flavor.

Honey glaze the ribs with apple smoke:

• Marinate ribs in a mixture of honey, soy sauce and garlic.
• Smoke at 120 degrees, adding apple wood for a sweet and fruity flavor.

Smoking ribs using bay leaves:

• The bay leaves are added to a marinade with salt, pepper and olive oil.
• Maintain the temperature in the smokehouse at 110 degrees, adding the bay leaves to the charcoal for a unique flavor.

Smoking ribs in foil with a berry marinade:

• Marinate ribs in a mixture of berries, honey and balsamic vinegar.
• Wrap the ribs in foil and smoke at a low temperature, which gives the meat a tender and sweet flavor.

How to smoke ribs if you don't have a smokehouse

Grill smoking:

• Prepare the ribs, use a marinade to taste with salt, pepper and spices.
• Preheat the grill to medium-high heat and place the ribs on the grate.
• Let them smoke under the grill cover, adjusting the temperature and turning them periodically.

Homemade stovetop smoking:

• Prepare a marinade using honey, soy sauce and garlic.
• Cover ribs with foil and smoke over medium heat in a skillet, adding a little water to create smoke.

Smoking in the oven:

• Marinate the ribs in a mixture of oil, herbs and spices.
• Preheat the oven to 150 degrees and bake the ribs, turning occasionally, to achieve the smoking effect.

How to smoke ribs on an open fire

Open fire smoking:

• Prepare the ribs using a marinade with salt, pepper and herbs.
• Light a fire and wait for charcoal to form.
• Place the ribs on a rack over the fire and adjust the height to control the temperature.
• Smoke the ribs, turning them over until they reach the desired degree of doneness.

Using a smoke pit:

• Dig a shallow pit and build a fire in it.
• Marinate the ribs and wrap them in foil, then place the ribs in the pit.
• Close the foil and cover the pit with earth, creating the conditions for smoking the ribs underground.

Smoking over an open fire or campfire gives the ribs a special flavor, allowing you to enjoy the natural atmosphere when cooking. Home smoking methods also make this dish delicious and flavorful.