Hood for the kitchen: types, what are the differences, how to choose

Hood for the kitchen - this is the equipment that removes from the room vapors, particles of fat and carbon monoxide, which are formed during the thermal processing of food. The equipment varies in design, size and type of control. They are mounted on the ceiling or on the wall, depending on the model. Let's consider the design, types of hoods and a few tips on the choice.

The device of the hood for the kitchen

The design of hoods of various types is similar. The equipment consists of the following parts:

• The body.
• Motor.
• ; filters.
• Mechanical or remote control unit.

The body is made of metal, stainless steel. Thanks to this, the surface does not deteriorate from the effects of steam. Hoods are equipped with a corrugated tube or duct, through which the polluted air comes out.

Types of kitchen hoods

The principle of operation of kitchen hoods is different and is of three types:

• Flow hoods for the kitchen are connected to the ventilation system in the house or apartment. A check valve prevents contaminated air from returning to the room. Clean air should come in naturally through windows or shutters. These hoods are easy to use and maintain, filters do not need to be replaced frequently. They qualitatively remove cinders and soot. The disadvantage of such devices is the complexity of installation. This equipment is connected if it is possible to join the general ventilation.
• Recirculation hoods work independently. They are equipped with carbon filters. The air passes through them, is cleaned and flows back into the room. Such equipment is compact and easy to install. It is easy to clean. The disadvantage is that the filters need to be changed often, to ensure a stable supply of fresh air.
• Combination hoods are a combination of recirculation and flow systems. The equipment can work in two ways. In summer you can put on the flow hood mode, and in winter on the recirculation mode, so that the heat does not leave the room.

Hoods differ in design: H

• Anging flat hoods are located above the stove or under the wall cabinet.
• Dome hoods have a high power output and are suitable for spacious kitchens.
• Island hoods are installed in the center of the room. They remove foreign odors with high quality.
• Recessed hoods are installed in a box or kitchen cupboard.
• Telescopic hoods are pulled out when necessary.

How to choose a hood for the kitchen

Pay attention to such factors:

• If there is a lot to cook, flow hood models will be more qualitatively and quickly remove contaminated air.
• In a kitchen without access to ventilation, only a recirculation hood will be suitable. It is important to change the filters frequently.
• If a gas stove is installed in the kitchen, only a flow hood will be able to remove carbon monoxide. Recirculation models are installed if the stove is induction or electric.
• The power of the hood should correspond to the volume of air in the kitchen. Usually manufacturers indicate on what area of the room the equipment is designed for.
• An important factor is the size of the hood. The dome of the equipment should correspond to the size of the cooking surface and slightly overlap it. Otherwise, not all the steam and digging will be extracted.

Choosing a hood, pay attention to the reviews of the manufacturer of the internet. It is also worth looking for the opinion of users about specific models of hoods. This will help to determine how the equipment works in practice.