Barbecue grill: types and features, how to choose and use it correctly

A barbecue grill is an indispensable item for those who enjoy spending time outdoors and cooking delicious meals in the yard. You can grill meat, fish, vegetables, and even surprise your guests with unusual dishes such as grilled fruit. A barbecue creates that very atmosphere of relaxation: the smell of smoke, golden brown pieces of food, friendly conversations. The main thing is to choose the right equipment and learn how to use it.

What types of barbecues are there?

Barbecues come in a variety of designs and constructions, from compact portable models to powerful stationary models. You can choose equipment for a picnic or for the yard. The main types of barbecues are:

• Portable models are lightweight and compact. They are convenient to take with you on trips or to the countryside. They are usually made of steel and are easy to assemble and disassemble. The disadvantage is that they are less durable due to the thin metal.
• Stationary barbecues are made of durable metal. They are installed in a permanent place, for example, at a summer cottage or in the yard of a house. They are suitable for those who cook often and for large companies.
• A folding barbecue is something between a portable and stationary option. It is compact when folded but stable. A folding model is good for small trips. It can be installed at home in the yard if you rarely cook on the grill.
• An electric barbecue works without charcoal, from the mains. This is more of an option for balconies or enclosed spaces where open flames are not allowed.
• Grill barbecues are convenient and functional, often with a lid that helps to cook food evenly. You can bake different dishes.

Barbecues vary in size and capacity. There are models suitable for cooking portions for a large company. They are wider. You can find an option for several people.

How to choose a barbecue

First, determine the purpose of the barbecue. Choose between portable or stationary models depending on the installation location. Consider whether you need to take it with you on picnics or use it in the yard.

Other factors to consider when choosing a barbecue:

• A metal barbecue should be made of thick steel (3 mm or more) so that it does not deform from the heat. Stone or brick barbecues are durable but more difficult to install.
• The size of the barbecue is chosen based on the approximate number of portions.
• It is convenient if the barbecue grill has adjustable skewers or grates, as well as grates for better draft.
• A portable or folding barbecue grill should be lightweight and easy to assemble.

It is also worth considering the design. For example, a stationary barbecue grill can become part of the landscape at a summer cottage. Such models are often decorated with wrought iron elements or made to match the style of the site.

How to use a barbecue grill correctly

In order for the barbecue grill to serve you for a long time, it is important not only to choose it correctly, but also to learn how to use it. First, a new barbecue grill needs to be prepared. Place charcoal or firewood on the bottom, light it, and let it burn a little without putting any food on it. This removes any residual metal odors and grease.

When cooking, it is important to choose the right fuel and not overload the barbecue with food. It is best to buy specialized charcoal made from deciduous trees. If using firewood, apple, cherry, or oak are good choices. They produce less smoke and add flavor. Do not overload the grill. Air must be able to circulate between the pieces of meat or vegetables.

After cooking, the grill must be cleaned. Remove the ashes and wipe the metal parts to prevent rust. Portable models should be stored in a dry place, and stationary models should be covered with a cover.