Behind the scenes of the dough: secrets you didn't know about pizza

Features of pizza is a variety of toppings. Seafood, sausage, meat, tomatoes, cheese and olives in different combinations are used. There are also very non-standard toppings. Ingredients are placed on a thin dough base and baked. Thanks to this, everyone can find for themselves variants of pizza to taste. Let's consider the features of this dish and a few interesting facts about pizza.

What is special about pizza

Thin, crispy crust of dough and juicy toppings make pizza a very tasty dish. The combinations of harmoniously chosen ingredients give a rich flavor. In the classic pizza technique, the dough is stretched into a flatbread by hand. This makes it thin but soft.

There are approximately 2000 varieties of pizza. Each country has its own peculiarities of the recipe. In France, instead of mozzarella more often use parmesan and blue mold cheese, in Greece - feta. In America, cabbage, cucumbers, cutlets are added to the filling. In India they like pizza with chicken and curry.

The most popular variants of pizza:

• Margarita combines tomatoes, basil, mozzarella cheese. This combination of flavors is liked by many.
• Marinara is a treat from Naples. It has anchovy with lots of garlic, tomatoes, and mozzarella.
• Four Seasons pizza consists of four parts with different flavors. This is an opportunity to try several flavor combinations at once.
• Capricciosa turns out to be original thanks to the combination of mushrooms, ham, artichokes, olives, tomatoes and mozzarella cheese.
• Sfinichini is a Sicilian pizza. It is characterized by a puffy, soft dough. The toppings are anchovy, cheese, onions and oregano.
• Carbonara is a pizza with eggs, mozzarella, bacon and parmesan.

Pizza can be a diet dish. It has lots of vegetables, low-fat, cheese. There are completely vegan toppings without the use of animal products. These types of pizza are also very tasty. Their toppings are not inferior to the classic popular combinations of products.

Interesting facts about pizza

A few interesting facts about pizza:

• In the United States, pizza is so popular that every sixth catering establishment is a pizzeria.
• One young man was prescribed a diet of pizza by his doctor for vasoconstriction. This doctor's recipe seems to be among the best in the world.
• The most sought-after ingredient in pizza is pepperoni. It is a smoked Italian salami sausage.
• Originally, pizza was considered food for the poor. In Italy, it was consumed by people with low financial wealth. Of course, at that time it had simpler ingredients. Over time, recipes were improved and sausages, seafood and meat were added.
• In Ukraine, in Odessa, an unusual black pizza was created. Its dough contains cuttlefish ink. It was they who gave it a black color. Of the special ingredients in the filling were salmon, black, red and green caviar.
• In Australia, pizza is made with kangaroo meat, in Finland they add wild reindeer meat. In Scotland, pizza is topped with liver, heart and lungs. In Sweden, they add curry and bananas.

In most countries around the world, you can try different kinds of pizza. Many people have their own top list of favorite variations of this dish. And many people like to make it at home.