Marinara: what kind of pizza is it, special features, interesting facts

Marinara pizza is a traditional Italian pizza that is considered one of the simplest and most classic. It originated in Naples and is recognized as one of the oldest types of pizza. It is a symbol of loyalty. Let's take a look at the features of Marinara pizza. It has an unusual composition.

Features of Marinara pizza

Marinara pizza is a great example of how simple, high-quality ingredients can be used to create a delicious and authentic dish. Thanks to its minimalism, you can fully enjoy the taste of fresh tomatoes, aromatic garlic, and fragrant oregano.

What is Marinara pizza made of?

• The dough is thin and crispy, like traditional Neapolitan pizza.
• Tomato sauce is the main ingredient, made from fresh or canned tomatoes.
• Garlic, chopped or minced, adds a distinctive flavor.
• Oregano, dried or fresh, is used for flavoring.
• Some recipes include fresh or dried basil.
• Olive oil is added both to the sauce and on top of the pizza.

Unlike many other types of pizza, Marinara does not contain cheese. This makes it unique and light. The main thing is to use high-quality ingredients.

How is Marinara pizza made? The dough is rolled out into a thin circle. Tomato sauce with garlic and oregano is spread on top. The pizza is drizzled with olive oil and baked in a very hot oven until golden brown and crispy.

Interesting facts about Marinara pizza

Marinara pizza dates back to around 1734, making it older than the famous Margherita pizza. The name “Marinara” comes from the Italian word “marinaro,” which means “sailor.” This is because sailors' wives often made this pizza for their husbands when they returned from sailing. Therefore, Marinara is a symbol of fidelity. This pizza was also popular among sailors, who could easily prepare it on ships thanks to the simplicity of the ingredients.

Other interesting facts about Marinara pizza:

• In Naples, where marinara pizza was first made, it remains one of the most popular types of pizza. Local pizzerias are proud of their recipes, which have been passed down from generation to generation.
• Due to the absence of meat and cheese, Marinara pizza is often chosen by Italians during religious fasts.
• In 2010, Marinara pizza was registered in the European Union as a protected geographical indication (PGI), confirming its historical and cultural significance.
• In 2017, Neapolitan pizza, including Marinara, was added to UNESCO's list of Intangible Cultural Heritage of Humanity, highlighting its cultural and social significance.
• Pizza festivals are held in different parts of the world, where chefs prepare Marinara and other types of pizza according to traditional recipes, attracting tourists and food lovers from around the world.

Due to the absence of cheese and the use of simple, natural ingredients, marinara pizza is considered a lighter and healthier alternative to other types of pizza. It is a vegan dish. Authentic marinara pizza is cooked in a wood-fired oven at a very high temperature, which gives it a special flavor and crispy texture.